- These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour.
- A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication.
- Cook the pasta in well seasoned water for four to five minutes until it is al dente.
- Melt a couple of generous knobs of good quality butter in a separate saucepan.
- Drain the pasta and return it to the saucepan with butter. Finish with grated Parmesan and a couple of drops of truffle oil.
Shipping: Will be delivered to any location in India within 2-3 working days.