Description:
- Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme.
- Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highest quality truffles to enhance even more the decadence of this superb cheese.
- Serving with champagne is highly recommended.
Shipping: Will be delivered to any location in India within 2-3 working days.