The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown center, and the outside colour varies from creamy beige to a russet brown. Flown in from Northern Italy and Eastern Europe, the albidium pico white truffle denotes the start of spring. Try shaving this magnificent white diamond generously onto free range scrambled eggs then finish with a few drops of white truffle oil.
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