Description: Caviar produced from the "Acipenser Gueldenstaedti" sturgeon. Its amber grains are a good regular size. they are completely loose and shine with an anthracite bronze reflection. On the palate, the grains explode with a succession of delicious impressions. The smooth caviar reveals multiple marine fragrances, slightly salty, nutty with a pleasant length.
Species: Russian sturgeon (Acipenser Gueldenstaedtii)
Type: Farmed
Origin: Europe (Italy, Bulgaria)
Grains: medium
Colour: Dark amber
Preservation: Keep chilled -2°C to 2°C
Conditionning: 30g, 50g, 100g, 125g, 250g, 500g and 1 kg
Taste: subtle and complex with marine and nutty flavours.
Ingredients: sturgeon roe, salt, preservative E284
Origin: Europe
Store: 3 month in a refrigerator prior to opening. – 48 hours after opening - 48h
An exceptional dish, caviar is best served with a mother-of-pearl or horn spoon. It can be served with warm toast, blinis, or ideally eaten on its own to fully appreciate its flavour. Taste it in small amounts, leaving the grains to burst on your palate... its delicate aroma will then be released Tradition has it that it should be served with a white vodka, however a dry Champagne is ideal and works wonders on the taste buds. Remove the tin from the refrigerator at the last minute and serve it on a bed of crushed ice. Tasting caviar is a magical and unique experience!
Allow 30 to 50g per person or 15g as an appetizer (en-K de caviar®)
Delivery Details: Will be delivered to any location in India within a time frame of 2-3 working days.